If you want to keep it easy, try making this no-roll pie crust or use a store bought pie crust. If you prefer a traditional roll-out crust, this pie crust is the way to go. There are 3 parts to this wonderful autumn dessert, including the crust, the apple pie filling, and the crumble topping. Lemon Juice – I prefer to use my favorite Minute Maid lemon juice, which you can find in the freezer juice section of the grocery store.Bake at 425F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. In a bowl, combine flour, brown sugar, and ground cinnamon. All-Purpose Flour – While I use a gluten-free flour, you can also use a regular all-purpose flour. Spread apple pie filling out over the pie crust.
According to Bob's Red Mill, Northern Spy is a rare apple and hard to find but if you love apple pie, it's definitely one you may want to hunt down. Bake at 450F for 15 minutes, reduce heat to. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Toss apple slices with sugar, flour, lemon juice. Some more of the best apples to use for pie include Granny Smith apples, Golden Delicious, Pink Lady, Honeycrisp, Braeburn, Cortland, and Northern Spy. Filling: Peel, core, and slice apples into thin slices (approximately inch). Jonagolds are a cross between Jonathans and Golden Delicious, and they are so sweet, tart, and crisp.
I prefer to use Jonathan apples or Jonagold apples. Apples – For any kind of apple crisp, cobbler, crumble, or pie, I love using seconds seconds are imperfect apples you can often buy cheaper and in bulk at an orchard or farmer's market.Break the filling into pieces, and sprinkle the filling over the top of the apples. Add the melted butter to the mixture, and stir it all together. Combine brown sugar, flour, and cinnamon in a medium sized bowl. It's a buttery crust that adds loads of flavor to your pie. Scoop the apple filling into the pie crust, leaving any extra liquid in the bottom of the bowl. I usually make it gluten-free, but you can make it with regular all-purpose flour, as well. Pie Crust – This is the perfect pie crust and my favorite crust to use. The Dutch apple pie has a traditional pastry crust and a classic apple filling just like the original but rather than a traditional pastry crust on top, it boasts a rich, buttery, streusel crumb topping.
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